Chicago Chef Week is a dream for foodies. 90+ of the city’s most award-winning chefs dishing up prix-fixe lunch & dinner menus as delicious as they are affordable. How affordable? $22 for a 3-course lunch and $44 for a 4-course dinner.
The six day culinary extravaganza starts this Sunday (April 19th), and if you plan on taking part, you’ll be excited to know that Parche has teamed up with some of the top restaurants to bring you…
FREE Valet all Chef Week long!
Parche will pay for your valet Sunday, April 19th through Friday, April 24th if you use our app to request your car while dining during Chef Week. Here are the incredible destinations (along with a standout item from each of their Chef Week menus) offering free valet with Parche:
The Boarding House
Half Amish Chicken with piquillo purée, yukon potato hash, calabrian chili
GT Fish & Oyster
Clam Chowder with Neuske’s bacon, house-made oyster crackers
Crunchy Smoked Salmon Roll
Japonais by Morimoto
“The Rock” with New York Strip
Paris Club Bistro & Bar
Burgundy Escargots with garlic butter
Braised Pork Shank with red wine and organic vegatables
Spring Pea Risotto with fresh ricotta and golden pea shoots
Thick Cut Bacon with bourbon-vanilla bean glaze
Arctic Char with white beans, green garli and smoked lie de vin
Garganelli Primavera with roasted mushrooms, pine nuts and stracchino
Grilled Sturgeon with glazed carrots, white balsamic and dill
Ahi Tuna with spring ratatouille, eggplant puree and nicoise olive
Grilled Beef Short Rib with tongue, hen of the woods and ramps
*$1 convenience charge and tip not included.